Kaiser | Salami products

Wintersalami

Packaging
75g
400g
Deli counter product
Meat content
100 g of salami is made from 156 g of pork.
Maturation time
min. 80 days
Further details
Storage temperature
0-18°C
Average nutritional value in 100g product
Energy
2102 kJ/508 kcal
Fat
46 g
Of which saturates
19 g
Carbohydrates
< 0,5 g
Of which sugars
< 0,5 g
Protein
23 g
Salt
4 g
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Wintersalami with paprika

Packaging
75 g
400 g
Meat content
100 g of salami is made from 156 g of pork.
Maturation time
min. 80 days
Further details
Storage temperature
0-18°C
Average nutritional value in 100g product
Energy
2102 kJ/508 kcal
Fat
46 g
Of which saturates
19 g
Carbohydrates
< 0,5 g
Of which sugars
< 0,5 g
Protein
23 g
Salt
4 g
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Danish salami

Packaging
75 g
Deli counter product
Meat content
100 g of salami is made from 138 g of pork.
Maturation time
min. 25 days
Further details
Storage temperature
0-15°C
Average nutritional value in 100g product
Energy
2043 kJ/ 494 kcal
Fat
45 g
Of which saturates
18 g
Carbohydrates
1,3 g
Of which sugars
< 0,5 g
Protein
19 g
Salt
3,8 g
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Delicate salami

Packaging
75 g
Meat content
100 g of salami is made from 140 g of pork.
Maturation time
min. 40 days
Further details
Storage temperature
0-18°C
Average nutritional value in 100g product
Energy
2102 kJ/508 kcal
Fat
46 g
Of which saturates
19 g
Carbohydrates
< 0,5 g
Of which sugars
< 0,5 g
Protein
23 g
Salt
4 g
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Paprikasalami

Packaging
75 g
Meat content
100 g of salami is made from 140 g of pork.
Maturation time
min. 40 days
Further details
Storage temperature
0-18°C
Average nutritional value in 100g product
Energy
2007 kJ/485 kcal
Fat
44 g
Of which saturates
17 g
Carbohydrates
< 0,5 g
Of which sugars
< 0,5 g
Protein
22 g
Salt
3,3 g
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Garlicsalami

Packaging
75 g
Meat content
100 g of salami is made from 140 g of pork.
Maturation time
min. 40 days
Further details
Storage temperature
0-18°C
Average nutritional value in 100g product
Energy
2007 kJ/485 kcal
Fat
44 g
Of which saturates
17 g
Carbohydrates
< 0,5 g
Of which sugars
< 0,5 g
Protein
22 g
Salt
3,3 g
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Salami with jalapeno

Packaging
75 g
Meat content
100 g of salami is made from 140 g of pork.
Maturation time
min. 40 days
Further details
Storage temperature
0-18°C
Average nutritional value in 100g product
Energy
2007 kJ/485 kcal
Fat
44 g
Of which saturates
17 g
Carbohydrates
< 0,5 g
Of which sugars
< 0,5 g
Protein
22 g
Salt
3,2 g
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Gastro delicate salami

Packaging
500 g
Meat content
100 g of salami is made from 132 g of pork.
Maturation time
min. 20 days
Further details
Storage temperature
0-15°C
Average nutritional value in 100g product
Energy
2353 kJ/ 570 kcal
Fat
42 g
Of which saturates
21 g
Carbohydrates
1 g
Of which sugars
< 0,5 g
Protein
18 g
Salt
4 g
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Gastro paprikasalami

Packaging
500 g
Meat content
100 g of salami is made from 136 g of pork.
Maturation time
min. 20 days
Further details
Storage temperature
0-4°C
Average nutritional value in 100g product
Energy
2330 kJ/ 563 kcal
Fat
43 g
Of which saturates
20 g
Carbohydrates
3,8 g
Of which sugars
< 0,5 g
Protein
20 g
Salt
4 g
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Gastro Danish salami

Packaging
500 g
Meat content
100 g of salami is made from 138 g of pork.
Maturation time
min. 25 days
Further details
Storage temperature
0-15°C
Average nutritional value in 100g product
Energy
2043 kJ/ 494 kcal
Fat
45 g
Of which saturates
18 g
Carbohydrates
1,3 g
Of which sugars
< 0,5 g
Protein
19 g
Salt
3,8 g
close
PRODUCT LIST
Salami products
Wintersalami Wintersalami with paprika Danish salami Delicate salami Paprikasalami Garlicsalami Salami with jalapeno Gastro delicate salami Gastro paprikasalami Gastro Danish salami